Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- South African Reds
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Italian Reds
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Masso Antico Primitivo
$27.99*With an intense flavour and strong bouquet this wine is characterised by fine aromas that go from mature fruit to spicy notes.
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Mastroberardino Fiano Docg
$42.99*An assertive, highly aromatic nose of pine resin, freshly picked herbs and white florals before a swell of pear flesh and ripe white peach on a palate punctuated by its curvaceous, almost waxy texture and distinctive backdrop of hazelnuts.
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Menhir Salento Filo Negroamaro
$73.99*Colour: Clear, deep ruby red colour with hints of garnet.Bouquet: The nose shows a succession of small wild berries, chocolate, dried rosehip petals and leather.Palate: Warm, balanced and soft with a display of smooth and velvety tannins. A clear and persistent finish.Food Pairing: Pairs best with T-bone steak, savoury first courses, grilled meat and moderately mature cheeses. -
Menhir Salento Primitivo
$25.99*Strong ruby-red with a violet tint. Ripe morello cherries, mint and blackberries. Pleasant, fresh, clear and expressive
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Great with salted meat, such as capocollo and soppressata from Martina Franca (Apulia), bacon-fat and Faeto ham, maritati (type of Apulian pasta) with ragout of mixed meat, roast lamb with wild thyme and grilled potatoes, partially matured cheeses, such as caciocavallo podolico.
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Mesa Buio Buio Carignano Del Sulcis Riserva
$26.99* -
Mezzacorana Castel Firmian Pinot Nero
$32.99*Pepper, licorice, cherry, strawberry and smoky notes.
Perfect with beef, lamb, game, poultry
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Mezzacorona Teroldego Riserva Castel Fir
$36.99*Intense ruby red.Bouquet: Pleasant aroma of ripe fruit,
prunes and blackcurrant.Flavor: Full body and pleasant
tannins balance well with fruity and light barrique.Ideal with stews, roasted or grilled red meats, and aged
cheeses. -
Montalbera Ruche Laccento
$46.99*Montalbera's Laccento is a Ruche di Castagnole Monferrato DOCG wine known for its intense, persistent, and slightly aromatic character. It features a ruby red color with purple reflections, developing into garnet with age. The nose is dominated by notes of wild berries, jam, and hints of rose petals. On the palate, it's warm, pleasant, and silky, with a fruity finish.
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Montalbera Ruche Riserva Il Fondatore
$54.99*Montalbera's Ruchè di Castagnole Monferrato Riserva "Il Fondatore" is a full-bodied, complex Piedmontese red wine made from 100% Ruchè grapes. It's known for its intense, persistent, and aromatic nose with notes of wild berries evolving into oriental spices and black pepper. The wine is powerful on the palate, with great persistence and a balanced finish. It ages in French oak barrels for a period between 10 and 14 months, depending on the vintage. The wine is ruby red tending to garnet with aging, and pairs well with red meat dishes, roasts, and mature cheeses
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Mottura Negroamaro Del Salento
$25.99* -
Mottura Primitivo Di Salento
$25.99* -
Nicolis Amarone Valpolicella Classico Docg
$139.99*Nicolis Amarone Valpolicella Classico DOCG is a rich, full-bodied, powerful red wine from Veneto, Italy, made using the traditional appassimento method of drying grapes before fermentation to concentrate flavors. It features complex aromas of dried fruit, spice, chocolate, and earthy notes and offers a rich, velvety palate with balanced acidity, fine tannins, and a long, luxurious finish, ideal for pairing with game, aged cheeses, and roast meats.
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