Grillo is a native southern Italian wine grape now mainly cultivated in Sicily where it has long been used as the base for the finest wines from Marsala. It produces wines that are a study of texture rather than fruit, with a broad and rich mouthfeel and mineral edged ripe lemon fruit.

Its pale straw color reminds the bright glare of the sea that vibrates in the horizon, its scents of citrus and mineral notes refer to the warm wind of the hill, where it’s nice to be messing hair, freeing thoughts. A pleasant wine that becomes protagonist at happyhour as well as at dinner with fish and shellfish dishes

Castellani Arbos Chianti is a DOCG-classified Tuscan red wine, primarily made from Sangiovese grapes. It's known for its classic Chianti character, featuring a bright ruby red color and aromas of red cherries, violets, and subtle earthy notes. The wine offers a harmonious balance of fruit, acidity, and soft tannins, with a medium body and 12.5% alcohol. It's considered versatile with food, particularly Italian cuisine, and is produced using traditional Tuscan winemaking methods.

Ruby red colour with garnet reflections tending to orange with ageing. Intense notes of ripe plum followed by delicate scents of cherry and strawberry. Spicy sensations and hints of leather and tobacco. The flavors persist through a lingering and smooth finish The minimum ageing period is 24 months in wood. Thanks to its firm character our Vino Nobile has a great ageing potential