Deep straw yellow in colour, this wine opens with intense notes of pear, brioche, white peach and zesty citrus. The palate is round and rich, with complex layers of fruit and savoury characters that carry through onto the long, mineral finish.

Intense garnet-red colour with deep purple highlights. Sensual nose with hints of melted chocolate, blueberry, and blackcurrant. Powerful, round, and fruity on the palate. Very promising.

Beautiful red robe. Very fruity nose of red fruits (blackcurrent, strawberry). The mouth is fruity too, round and well balanced.This wine would be appreciated at the right temperature (between 16 and 18°C) with red meats, game meats, wine sauces and cheeses.

60 % Merlot, 35 % Cabernet Sauvignon, 5 % Cabernet Franc.

This full bodied wine displays aromas of blackberry and black pepper supported by spicy, dark fruits on the palate with subtle integrated oak. The extensive finish is framed by elegant, fine grained tannins.  

The hand-picked grapes were destemmed, but not crushed, and spent seven days on skins in an open fermenter with twice daily hand-plunging and gentle pump-overs of the cap to extract colour, flavours and tannins. This was followed by careful basket pressing and maturation in a combination of American and French oak barrels for twenty two months prior to bottling. In keeping with our non-interventionist winemaking style we have neither fined nor filtered this wine and as a result decanting is recommended.