An intense garnet red colour. The bouquet is wide and complex, wit fruity notes of currants and plum jam and light spicy hints of cocoa, vanilla and tobacco. A full and round body, with soft and sweet tannins and notes of red berries, spices and coffee.

In the glass, this Semillon shines with a crystalline pale yellow hue and an iridescent green rim. The nose offers bright lemongrass, orange blossom, and a distinctive mineral character, while the palate is filled with sinewy structure and a focused acid line, delivering a textural experience with a perfect balance of sweet and sour.

This exciting Semillon, ideal for immediate enjoyment or cellaring, epitomizes Marco Cirillo’s dedication to quality and tradition, offering a piece of Barossa's history in every bottle.

Our grapes are sourced from our vineyards in the Adelaide wine region, with this wine using mainly McLaren Vale, from older vines. A mixture of vinification techniques, touched by tradition, are used to capture the vineyard’s character. Harvested ripe with good acidity then vinified in pump over style fermenters then matured in a mixture of oak and tanks. Crafted to be fresh and lively this Cabernet sauvignon shows all the highlights of the grape and the places it is grown.

Montalcino – Siena - Sant'Angelo hill overlooking the Orcia River, facing South-South West
and exposed to sun ray all day long.
S. Angelo in Colle. Hilly lands enjoying a favourable southern exposition which grants the
vineyards with the blessing of the sun rays the whole day long. Average height 300 m. above
sea level.4 years, 3 of which in 25-50 and 75 hl oak casks from Slavonic and Allier followed by at
least 12 months of refinement in bottles placed in storage at controlled temperature.