Nice fruity scent, containing hints of cherry and cherry plum. A fresh, fragrant and lasting taste, well balanced and with good structure. The fruitage is well integrated with the olfactory sensation.

Perricone is a historic vine, nearly forgotten yet returning into the Sicilian wine scene thanks to its strong character. Sapid, embracing, this local red grape is characterized by an elegant bouquet of undergrowth and spicy notes. A medium body with red fruits similar to the style of Sangiovese, but with more juice and moderate tannin. Bright ruby red with Bordeaux shades. Aromas are inviting and embracing on the nose with notes of dried fruits and black cherry mingle with pleasing scents of aromatic herbs and pink pepper. The palate is a mouth-filling, ample and sapid wine, with a soft and silky tannin that perfectly accompanies the aromatic bouquet. the finish is long, persistent and rich in spicy notes.

This wine has a dominant nose of plum, blackberries, while on the palate displays warm, full bodied structure with fine tannins and flavours of ripe red fruit. 

The grapes for the Cookoothama wines are sourced from premium vineyards in the Riverina in regional New South Wales. The warm and dry conditions during berry ripening were conducive to excellent colour and flavours.

Medium ruby and youthful in colour, the wine presents vibrant and bright. An elegant bouquet featuring layers of black fruit with hints of tobacco and spice. Black cherry and cassis fruit engulfs the palate. Riding on rich silky tannin the wine finishes with subtle cedar and vanilla bean nuances.