Dry, recalling the sensations of the flavour, good structure; sapid, cheerful, supple, a young and well balanced wine. With time passing it will become softer and velvety. Serving temperature: 16-18°c. It is a wine that will accompany the whole meal. It matches well with most dishes of Italian cooking, from antipasti to cheese, with first courses, main dishes and meat. Alc/Vol: 12.5%

Colle Moro Pinot Grigio is a dry, light-bodied white wine from Italy's Abruzzo region, characterized by its pale straw color with green reflections, and a fragrant nose of pear, lime, and subtle spices. On the palate, it offers a fresh, crisp, and aromatic experience with flavors of tree fruit and a flinty minerality, leading to a long, smooth finish. This easy-to-drink wine is best served chilled with fish dishes and soups.

Nice fruity scent, containing hints of cherry and cherry plum. A fresh, fragrant and lasting taste, well balanced and with good structure. The fruitage is well integrated with the olfactory sensation.

Perricone is a historic vine, nearly forgotten yet returning into the Sicilian wine scene thanks to its strong character. Sapid, embracing, this local red grape is characterized by an elegant bouquet of undergrowth and spicy notes. A medium body with red fruits similar to the style of Sangiovese, but with more juice and moderate tannin. Bright ruby red with Bordeaux shades. Aromas are inviting and embracing on the nose with notes of dried fruits and black cherry mingle with pleasing scents of aromatic herbs and pink pepper. The palate is a mouth-filling, ample and sapid wine, with a soft and silky tannin that perfectly accompanies the aromatic bouquet. the finish is long, persistent and rich in spicy notes.