Savor the vibrant charm of Conterno Fantino Bricco Bastia Dolcetto d'Alba. Bursting with fresh red fruits like cherries and raspberries, this Dolcetto offers a lively palate with soft tannins and a smooth, fruity finish. Perfect for casual meals, it pairs beautifully with pasta, pizza, and light meats.

Cookoothama is an Aboriginal Word meaning "Fertile Land"

The hands on the lable pay tribute to the pioneers who lives and cultivated the land, transforming it into the prosperous and fertile vineyards on which our fruit is grown.

Pale straw in appearance with a youthful green hue, the wine displays lifted aromas of nectarine, peach and allspice that lead to a nuanced palate of stone fruit, brioche and a crisp, bright acidity.

Aromatics of Poached pears and green apples with underlying nuances of brioche and nougat follow though to a crisp fresh palate. Partial barrel fermentation adds depth, complexity and length.

Complex barrel ferment aromatics with vanillan, pineapple and grapefruit notes. The palate is elegant and finely textured with peach, citrus, almonds and understated French oak.

Hand picked, whole bunch pressed, free run juice was barrel fermented with partial solids by wild yeast. Extended lees contact, barrel stirring, malolactic fermentation and ageing on French oak for 12 months, further enhancing textural complexity.