The Lisa McGuigan Maximus Shiraz is a full-bodied red wine with a deep ruby color, intense fruit flavors of plum, black cherry, and blackberry, and notes of mocha, spice, and dark chocolate. It has a velvety texture, balanced acidity, and a long, lingering finish. The wine is made from hand-harvested, low-cropped fruit from Mudgee, New South Wales.

Little Goat Creek flows from the Richmond Ranges into the Wairau River, this water in turn feeds the fertile land that produces Marlborough’s famous grapes. Ideal conditions preserve purity and freshness in the wines which are packed with flavour and show great expression of variety.

Extremely fine and intense, crispy and complex, with evident notes of jasmine and wild flowers; aromas of white peach, apricot, pink grapefruit, pear, banana, cantaloupe and mango; a light note of crust at the end. Fresh, silky, with good balance; excellent retro-nasal aromatics; mineral components well integrated.

Intense ruby ​​red color with purple reflections with a rich and complex bouquet with spicy and wild berry notes, ripe cherry, black cherry and notes. Full-bodied wine, soft and harmonious, rich in noble tannins, with a pleasantly persistent finish.