Bright garnet colour with slightly brick red hue. Well matured nose with a mix of ripe fruit and balmy spices. Frozen raspberries, Morello cherries and gingerbread spices. Prunes in the background. On the palate elegant with fine acidity, ripe tannins, the palate quotes the flavour of the nose, good aromatic length with mouth watering finish. Not recommended to decanter a wine of this age. Letting it stand upright for 24 hours before serving will will be sufficient to ensure that the sediment has settled naturally. This wine will pair nicely with aged cheeses, red meats, game meats, mushroom based dishes and rich tomato based pasta sauces.

Deep ruby red tending to violet. Aromatic notes of plum, cherry, berries and violet surround the fruity notes. Fresh and sapid in the mouth, with a good structure, balanced and pleasant. The freshness of Barbera makes it easy to drink and invites you to take an extra sip.

The grapes used to produce the Powerhouse Pinot Noir were hand-picked from the vineyards nestled on the river banks of Hobart, Tasmania. The Pinot Noir is light and fruit forward. Earthy, with aromas of forest floor gamey. Rich fruits of dark cherry and black plum combines with powdery tannins for a smooth finish. Produced using wild yeast and fermented in french oak for 10 months this Pinot Noir was bottled unfiltered.

The complexity of the wine is built up during maturation through some lees stirring and partial malo which contributes to a creamy mid-palate texture. A good line of acid assists in holding the fruit on the palate and giving the wine length. Richness will develop over time.