"Made with production principles which respect the surrounding nature, paying utmost attention to limiting the stress on the vine and on the terrain from which it grows "Campoluce" allows the harvest to develop in a totally spontaneous manner, respecting an ethical agriculture aimed at improving our eating habits - which has always been an important goal in Sensi Wines. All of this is strictly monitored by our technicians and by the competent authorities who guarantee biocertification. With its ruby red colour and pleasant fruit aromas, it has a good structure and delicate fresh taste with good organoleptic balance.

The Wine that gets better and better!

Berliner Wein Trophy 2014

Chianti Biologico 2012 - Gold Medal

Decanter World Wine Awards 2013

Chianti Biologico Docg "campoluce" 2011 - Silver Medal

The near seaside and the typical Mediterranean climatic condition make possible the production of Sangiovese Maremma Doc Mandriano, a wine with a bright deep red color, with taste of cherry aromas, forest fruits, spices with full entry, intense elegant structure and appealing long finish with balsamic notes. Perfect with grilled red meats and aged cheeses.

Ninfato is a full-bodied Sangiovese wine with a delicate cherry and red berry aroma and is produced via a completely natural process, from the moment the grapes are harvested until the product is bottled. This wine is fermented without the use of added Sulphites, thus limiting the amount present to less than 9 mg/l. For these reasons, Ninfato is a new frontier in our production system, where old Tuscan winemaking methods lead us back to a healthier and more well-balanced lifestyle.

Made with mainly Moscato grapes must with addition of natural aromas.

Colour is light straw yellow, bouquet is delicate with scents of wild flowers, taste is slightly sweet, fresh and well-balanced. 0.0 is a drink suitable for everyone. To toast also in the company of those who don't drink, to mix in a non-alcoholic or low-alcohol cocktail