The near seaside and the typical Mediterranean climatic condition make possible the production of Vermentino Maremma Doc Mandriano. The limestone soils of this area give to Vermentino an elegant style characterized by classy mineral bouquet, a fresh and lively taste of pear and white flowers and a light straw yellow color. Perfect with seafood, shellfish and soups.

Brunello Di Montalcinois an intense Ruby Red colour leaning towards garnet and has an intense, persistent and enveloping aroma with traces of tobacco and vanilla. With a full, robust and lightly tannic taste, presents itself very balanced and warm. A classic of our production, this Brunello di Montalcino is obtained with clones of Sangiovese selected after 20 years of research on this unique grape and is aged in French oak barrels of 350 lt as well as in 60-120 hl Slavonian barrels. The most aristocratic combination of Montalcino tradition with winemaking modernity. This wine is particularly suited to accompany red meat, game and aged cheeses. Long aging potential.

This is a super underrated wine. We love a good Vermentino.

Let this little beauty tantalise your taste buds with its mouth filling firm, creaminess! Enjoy with salty fish, creamy pastas or just in the sun on a beautiful Spring Day! If you are a white wine lover and haven't experienced Vermentino, where have you been.

Aromatic Nose of exotic fruits with green basil notes, rounded yet refreshing style with pithy fruit finish.

Bright cherry and dark berry fruit emanate from this wine. Fresh, lifted and fragrant, it's clean and focused on fruit purity. Hints of subtle spice and brooding complexity, wrapped in a cloak of fruit. Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours.