A fruit-forward and vibrant red with aromas of ripe red cherry and forest fruits. A savoury palate with juicy fruit balanced by fresh sappy acidity. Ripe summer pudding and redcurrant characters mingle with bitter chocolate, liquorice and earthy notes.

In the region it would typically be served with tagliatelle and venison, but this works well with any pasta dishes with meat or tomato-based sauces.

This Montepulciano is crimson in colour, intense flavours of crushed cranberries, raspberries and red cherries with a suitably smooth finish and nuanced acidity.

Gorgeous on its own, but delectable with pork chops with stewed apple sauce.

To ensure the unique character of this sub-region is exemplified in the wine, small open fermenters and our basket press were employed to gently extract the wine. Ageing in the finest quality oak and selection of the truest barrels has created a wine that respects and expresses its place of origin. The Barossa has some of the oldest and diverse soil types in the world, contributing to what makes our wines unique. Discover the differences between Barossa’s sub-regions. A journey through the Terroirs is a lesson in the Barossa’s versatility. 

Shiraz wines from this region are typically characterised by lifted aromas of lavender and spice. The palate is full of red fruits, leather, cedar and fine, talc-like tannins.

Brilliant straw yellow, with greenish hues. Good consistency. Intensely fruity it smells of yellow plum and medlar; together with its citrus fruit scent it results fine and complex. Dry and fresh on the palate, with good tanginess. It’s a full-bodied wine, with good balance, intensity and persistence thanks to its fruity flavour and delicate almondy aftertaste.

Pleasant with hors d’oeuvres, first or main fish or vegetables dishes.