This wine exudes intense aromas of fresh grapes, peaches and white flowers. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh grapes. Preferable with all desserts, Asian food, lobster and also great on its own as an aperitif.

The intense bouquet enchants the nose with fruity notes of dark berries (especially blackberry and blackcurrant) - finely accompanied by spicy hints. The medium-strong body of this Italian red wine harmonises wonderfully with the beautiful freshness and warm structure. The finish has a subtle spiciness and a pleasant length.

It has a red intense ruby colour. Fresh and soft tannins. Acidity is well balanced. A great fruit aroma that is characteristic of Nero D’Avola.

This very popular blend, consisting of Negroamaro and Primitivo, comes from the Salento peninsula, the “heel of the Italian boot”. The multi-faceted, stimulating bouquet hints at ripe dark berries, cherry jam and prunes, rounded off by fine notes of menthol, cinnamon, cloves and nuances of oak as well.