A deep ruby red hue in the glass, this complex yet elegantly structured Pinot Noir displays dark berryfruit and earthy aromas on the nose. On the palate concentrated flavours of ripe plum and juicy cherry are supported by notes of crushed dried herbs and integrated smoky French oak.

Tommasi Ripasso Valpolicella Classico DOC is a full-bodied, deep ruby red wine known for its rich aroma of cherry jam, tobacco, and black pepper, and its palate of silky tannins with a long, warming finish. It's made using the "Ripasso" method, which involves a second fermentation on the pomace (grape skins) from Amarone, adding significant depth and complexity to the wine.

NEPRICA Negroamaro is ruby red with light violet hues. The nose offers notes of cherries, floral aromas of dog rose, sweet violets, and light spicy sensations of pepper and tobacco. A soft entry on the palate is defined by supple tannins and accompanied by excellent freshness and a pleasantly fruity finish.

Torre Mora Scalunera Bianco, Etna is an inviting wine, made with Carricante and Catarratto grapes. This wine has a cork closure and, like many wines on our list, this wine is suitable for vegan diets. Deliciously zesty and zippy, makes fish and seafood dishes shine.