Perfect complement to cheese and charcuterie platters. Pairs nicely with pork and steak dishes, egg salads and potatoes. Delicious with cheese or roasted meats

Rippled sheets made with durum semolina wheat and pure spring water, slow drying. No pre-cooking required.

Di Martino Potato Gnocchi are a classic Italian dish made with mashed potatoes and wheat flour, resulting in soft, chewy dumplings that are versatile and delicious. They are known for their authentic texture and flavor, thanks to the traditional recipe using 100% Italian wheat. These gnocchi are quick to cook and pair well with various sauces, making them a convenient and satisfying meal option.