The result is a harmonious, complex and well-structured wine. With a deep red color, reminiscent of luxurious brocade. The bouquet reveals notes of spices, chocolate, ripe plums and blackberries. The sip is characterized by subtle sweetness. Licorice and ripe fruit aromas dance on the palate, satisfying the senses. Supple tannins contribute to a velvety texture, weaving a lingering and deep finish. Perfect match for meat dishes, grilled, braised or stewed.

Intense ruby red colour with light violet tints,complex, spicy, robust and full bodied with good roundness and moderate tannins .

Ruby ​​color with garnet reflections. The taste is fruity wine, tart, velvety, harmonious, with a long aftertaste. The aroma of wine is filled with intense notes of ripe dark berries and spices. The wine goes well with cheeses and red meat.

This Poggio Di Bortolone wine is made from Nero d'Avola and Frappato grapes, which produces a deeply intense and rich red colour. The nose displays notes of cherries that is accompanied by notes of plums and ripe blackberries. It has a well balanced palate with strong tannins.

Pairs perfectly with red meat and pasta dishes especially with strongly flavoured dishes such as the traditional pasta alla norma, made with aubergines and ricotta cheese.