Organically grown Chianti from the Piccini powerhouse. Classic bright cherry fruit and dry finish.

The result is a harmonious, complex and well-structured wine. With a deep red color, reminiscent of luxurious brocade. The bouquet reveals notes of spices, chocolate, ripe plums and blackberries. The sip is characterized by subtle sweetness. Licorice and ripe fruit aromas dance on the palate, satisfying the senses. Supple tannins contribute to a velvety texture, weaving a lingering and deep finish. Perfect match for meat dishes, grilled, braised or stewed.

100% Nerello Mascalese from a single vineyard near the village of Castiglione di Sicilia. These are from younger vines, only 40-50 years old! Aged mostly in steel with a short passage in old barrels, this is bright and juicy with red fruits, the palate pleasingly tannic and refreshing with classic mineral notes of Nerello from Etna. This is a great introduction to the grape and superb with a variety of dishes, from tuna and caponata through to white meats and vegetables.

A classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long aging potential. Barolo is a great wine, which should not be described as a “basic” or “regular” Barolo, simply because it does not have any additional indication on the label.

In large French oak “barrels” for about 30 months; for a small amount in barriques as well.