Ruby red with a full bodied bouquet of spicy and fruity notes. WIth a dry taste, quite full-bodied, sapid and harmonious. Ruby red in colour, this wine has a full bodied bouquet with a preavelence of spciy and fruity notes.

Exclusive to Amatos, Australia wide.

The wine colour is very deep and the aromas on the nose are of rich, ripe fruit. This red wine is characterized by soft tannins and notes of red fruits and blackberries on the palate; it is velvety and long on the finish.

Excellent with typical Mediterranean specialities such as rich pasta dishes, grilled swordfish and grilled red meat.

A still red from Veneto, Valpolicella Superiore DOC. Produced by Pasqua Vigneti e Cantine. A wine that celebrates Veronese tradition, with aromas of tobacco, cedar, undergrowth, and balsamic notes. The grapes are carefully hand-picked and selected. After gentle pressing, fermentation takes place at a controlled temperature of 20-22°C. The next step is maturation in 500-liter barrels and 225-liter French oak barriques (primarily new or second-use) for 18 months. The palate is warm and intense with aromas of morello cherry, clove, and coffee, along with fine, rounded tannins. It is assertive, with great acidity, and a long, persistent finish with spicy notes.