Deep garnet with brick-red hues. Very pure nose with aroma reminiscent of dried roses, roasted chestnuts, hints of dark chocolate and balmy spices, nutmeg and hints of dried aromatic herbs, under wood and black truffle. Full-bodied with finely grained tannins and vibrant acidity, offering flavors of dried fruit, earth, and a hint of tobacco. The finish is long and elegant. Not recommended to decanter a wine of this age. Letting it stand upright for 24 hours before serving will be sufficient to ensure that the sediment has settled naturally. This wine will pair well with roasted red meats, game meats, mature cheeses and mushroom based dishes, hard cheeses and charcuterie.

Garnet colour with brick red hue. Inviting bouquet of dried cherries, plum, and subtle floral notes, complemented by hints of leather and tobacco. Medium to full-bodied with well-integrated tannins and vibrant acidity. Flavours of dark fruit, spice, and earthy undertones unfold, leading to a long, elegant finish with lingering notes of vanilla and cedar. For Barolos aged between 5 to 10 years, a decanting period of 3 to 4 hours is recommended to allow the wine to open up and reveal its complexities This wine will pair well with mature cheeses, roasted red meats, game meats, mushroom based dishes and rich tomato based pasta sauces.

Medium body, ripe red fruit and spicy notes of white pepper and anice. Goes well with pastas and pizzas, white and red meat, spicy vegetables dishes.

Rapitalà Syrah Sicilia is an impressive red wine that originates in sun-drenched Sicily, Italy, and is produced by Tenuta Rapitalà, a winery known for its commitment to quality and craftsmanship. This wine is made from the world-famous Syrah grape, which thrives in Sicily and produces wines of depth, power and complexity. The flavor profile of Rapitalà Syrah Sicilia is rich, smooth with a velvety taste. The wine offers aromas of ripe berries, including blackcurrant and blackberry, which harmonize with spicy notes and a hint of black pepper.