Rinomata Tombacco Aglianico del Beneventano is a full-bodied, red wine from Southern Italy, specifically the Beneventano region of Campania. It is made entirely from the Aglianico grape, known for its deep color and strong, tannic structure. The wine features a complex aroma of dark fruits like cherry and red currant, along with notes of licorice, herbs, and spice.

Full bodied, soft, quite tannic and harmonious. Ready to drink.

Excellent with rich first courses, red meat, game and medium seasoned cheeses.

Aromas of violet flowers, spices and hay. Fruit flavours of cherry and plum. A lingering, long, finish that is soft and smooth.