Ruby ​​color with garnet reflections. The taste is fruity wine, tart, velvety, harmonious, with a long aftertaste. The aroma of wine is filled with intense notes of ripe dark berries and spices. The wine goes well with cheeses and red meat.

This Poggio Di Bortolone wine is made from Nero d'Avola and Frappato grapes, which produces a deeply intense and rich red colour. The nose displays notes of cherries that is accompanied by notes of plums and ripe blackberries. It has a well balanced palate with strong tannins.

Pairs perfectly with red meat and pasta dishes especially with strongly flavoured dishes such as the traditional pasta alla norma, made with aubergines and ricotta cheese.

Brilliant ruby red colour tending to orange with age. Inviting bouquet of dried cherries, plum, and subtle floral notes, complemented by hints of leather and tobacco. Medium to full-bodied with well-integrated tannins and vibrant acidity. Flavours of dark fruit, spice, and earthy undertones unfold, leading to a long, elegant finish with lingering notes of vanilla and cedar. We don't recommend decanting a wine of this age. Letting it stand upright for 24 hours before serving will will be sufficient to ensure that the sediment has settled naturally. This wine will pair well with mature cheeses, roasted red meats, game meats, mushroom based dishes and rich tomato based pasta sauces.

Brick red colour with slightly brownish red hue. Distinct maturity with aroma reminiscent of lovage, prunes and dried fruits, balmy character with hints of walnuts and a whiff of Sherry. Elegant with fine acidity, ripe tannins, typical maturity flavor of walnuts, hints of dried fruits and mild spices, good structure and length. We don't recommend decanting a wine of this age.Letting it stand upright for 24 hours before serving will be sufficient to ensure that the sediment has settled naturally. This wine will pair well with aged cheeses, roasted red meats, game meats, mushroom based dishes and rich tomato based pasta sauces.