Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- South African Reds
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Italian Reds
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Piccini Toscana Collezione Privata Rosso
$24.99*The result is a harmonious, complex and well-structured wine. With a deep red color, reminiscent of luxurious brocade. The bouquet reveals notes of spices, chocolate, ripe plums and blackberries. The sip is characterized by subtle sweetness. Licorice and ripe fruit aromas dance on the palate, satisfying the senses. Supple tannins contribute to a velvety texture, weaving a lingering and deep finish. Perfect match for meat dishes, grilled, braised or stewed.
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Piccini Villa Al Cortile Brunello
$99.99*100% Sangiovese.
Almost impenetrable dark red colour, sustained and round with complex notes of liquorice and ripe black cherry, both powerful and classy. Full, ripe, spicy black-skinned fruit on the palate, smooth tannins expose great elegance. Chestnutty fruit long aftertaste.
Minimum 24 months in oak barrels, 6 months in bottle.
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Piccini Villa Al Cortile Brunello Riservia
$126.99*This Brunello Riserva comes in a dark and quite intense red color for a Sangiovese wine, filled with plenty of orange hues betraying this is a wine that stayed for a very long time in oak vats like a Brunello Riserva ought to (with 3 years minimum in oak and 6 months minimum in bottle).
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Pietramore Montepulciano Dabbruzzo
$34.99*Intense ruby red colour with light violet tints,complex, spicy, robust and full bodied with good roundness and moderate tannins .
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Pio Cesare Barbera D'alba Fides
$82.99*Extremely low yields and a strictest grape selection. Produced in small quantities. Full body, balance and concentration. Ripe fruit and spicy. Very long life.Immediately after racking, for 12 months in large oak “barrels”; a small amount in French oak barriques as well.
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Planeta Etna Rosso
$59.99*This wine is produced at Feudo di Mezzo winery, situated in the heart of Etna viticulture. It comes from Nerello Mascalese grapes, and from the search for a modern expression of this noble grape variety cultivated in the unique and splendid terroir of Etna.
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A wine which unexpectedly transforms into a champion of drinkable red wine with marked savoury flavour and a tasting profile produced by a ferrous touch, rhubarb and very evident black pepper.
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Poderi Colla Dolcetto D Alba Pian Balbo Doc
$38.99*A classic Piedmontese wine made from 100% Dolcetto, displaying a deep purple-red color with vibrant violet edges. The nose is elegant and aromatic, with notes of cherry and plum complemented by hints of almond and subtle spice.
On the palate, it is generous and fruit-driven, with ripe flavours, fine tannins, and a lively vinosity that gives the wine balance and character. Smooth and approachable, it pairs beautifully with Italian-style pasta and traditional Mediterranean dishes.
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Poggio Al Tufo Rompicollo Toscana Rosso
$27.99*Poggio Al Tufo Rompicollo Toscana Rosso is a blend of Sangiovese and Cabernet Sauvignon from the Maremma Toscana region of Tuscany. It's known for its bright ruby red color, elegant bouquet of ripe red fruits, and spicy notes. The wine has a full-bodied, mellow, and mouth-filling palate with velvety tannins. It's well-balanced with good structure and a fruity finish.
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Poggio Di Bortolone Frappato
$43.99*This Poggio Di Bortolone wine is made from Nero d'Avola and Frappato grapes, which produces a deeply intense and rich red colour. The nose displays notes of cherries that is accompanied by notes of plums and ripe blackberries. It has a well balanced palate with strong tannins.
Pairs perfectly with red meat and pasta dishes especially with strongly flavoured dishes such as the traditional pasta alla norma, made with aubergines and ricotta cheese.
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Poggiotondo Chianti Superiore Organic
$30.99*85% Sangiovese, 10% Canaiolo, 5% Colorino.
Mid cherry. Fresh dark fruit. Deliciously succulent with spicy, seet dark cherry and wild headgerow fruit but just a little savoury too. Beautifully balanced and harmonious. Both smooth and tangy and finishes so fresh.
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Poggiotondo Organic Chianti
$21.99* -
Poggiotondo Rosso Igt Sangiovese Canaiolo
$19.99*
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