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It matches with tasty fish and white and red meats. Perfect with cheeses.

San Benedetto Japigo Toscana Rosso is a full-bodied, ruby-red wine from Tuscany, Italy, made from a blend of Sangiovese, Merlot, and Cabernet Sauvignon grapes. It has an intense aroma of red fruits, with notes of toasted almonds and cocoa, and a dry, complex flavor. It is recommended for pairing with grilled meats, game, and spicy cheeses

Intense ruby red colour, wide and complex to the nose; fruity, with a prune and cherry jam aroma, with notes of tobacco, slightly spicy. A full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and vanilla in the end.

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18 months in fine French and American wood barrels.

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Very old vineyards selected in San Marzano and Sava. The soil is mainly red with a fine texture and a generally calcareous underground with few emerging rocks. The well-known redness of these soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very little rainfall and a wide temperature range between night and day, which has a positive influence on the quality of the grapes. This is the central area of d.o.p. Primitivo di Manduria.