The near seaside and the typical Mediterranean climatic condition make possible the production of Sangiovese Maremma Doc Mandriano, a wine with a bright deep red color, with taste of cherry aromas, forest fruits, spices with full entry, intense elegant structure and appealing long finish with balsamic notes. Perfect with grilled red meats and aged cheeses.

Winner of three prizes at its first year of presentation, it is a high level wine with international character. Made with Sangiovese and Cabernet grapes separately fermented and then aged 12 months in wood and six months in bottle.It has a deep red colour, a full taste with vanilla and flower aromas, together with smooth velvety tannins. It has been featured in Decanter, Wine Spectator, International Wine Awards and Many more.

ColorRuby red color with garnet reflections. NoseThe nose is intense and complex, with dark notes of black cherry, plum, cocoa, tobacco, Indian ink and spices. FlavorThe sip is very nice structured with an excellent balance between fruit, tannin, and acidity. Long pleasant finish of fruit and spices.

It is a 70% Cabernet and 30% Sangiovese blend. Fermentation takes place in stainless steel vats at controlled temperature and maceration lasts for about 12 days for both the Cabernet Sauvignon to the Sangiovese. It is then aged for 12 months in French and American oak barrels and for a further three months in the bottle. The wine is distinguished by a good structure and is extremely supple making it very pleasant and drinkable.